Bo Ssam

(and the corresponding recipe) sebastian made bo ssam.
a 7.5 pound shoulder sat in a cup of salt and a cup of sugar over night,
and then that shoulder sat in the oven for 6+ hours.
the result was some of the best pork ive ever tasted, 
super juicy and encased in a sweet and salty crust.
six of us devoured almost the entire thing, wrapped (per the recipe) 
in bibb lettuce along with rice, scallions, kimche and special sauce.
it was a meaty meaty weekend.