This Weekend We...

had brunch at buttermilk channel.
(love that it opens at 10 instead of the standard 11. yes, we are early people now.)

 had our favorite people over for a fondue party.
and used pig cutting board (from arianna) as a perfect platter for our meats.

 let swiss mark make the best fondue of the night. (i helped him stir.)

invited max to hang out during the party. (he wore his hoody.)

 celebrated michelle's birthday with mom's famous birthday cake.

and took poppy for some walks, sporting her a new collar and leash.

so nice to finally be back in brooklyn for an entire weekend!
on thursday we head to san francisco.